To reduce your risk of cancer, look no further than your fridge. "All the studies on cancer and nutrition point to eating plant-based foods for their phytonutrients and other special compounds," says Richard Béliveau, PhD, chair in the prevention and treatment of cancer at the University of Québec at Montreal and author of Foods to Fight Cancer.
Aim for five to nine daily servings of all kinds of fruits and vegetables—especially these six superstars. Read more
Wednesday, December 29, 2010
6 Cancer-Fighting Superfoods
The best cancer treatment is prevention. Eating these six superfoods can reduce your risk of cancer, says Leslie Barrie.
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