Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

Monday, February 25, 2013

Nature's Antidepressants: Nutrition for Mental Health

Daisy Luther reveals how to improve mental health through nutrition.
... Psychiatric drugs can cause many horrible side effects, some of which are worse than the original condition they were intended to treat. In fact, there is a very clear link between psychiatric medications and the violent actions of the “mass shooters” over the past few years. In many cases, these drugs are harmful and unnecessary. Read more

Friday, February 15, 2013

More Evidence: Vitamin C DOES Protect Against Colds

Mainstream medicine and the mainstream media keep trying to deny it, but more evidence shows that Vitamin C does protect against colds.
By the time he died in 1994, Linus Pauling had long been branded a “quack” by mainstream medicine and much of the mainstream media. Why? Because he advocated the use of vitamin C to treat many diseases, including the common cold. He claimed the medical establishment had long ignored important studies by respected scientists who provided evidence of vitamin C’s disease-fighting properties.

Now, in a review of multiple placebo-controlled vitamin C studies, scientists at the University of Helsinki have found evidence that backs up what Dr. Pauling was saying decades ago. Bottom line: once again, it appears clear that vitamin C could well be a powerful source to avoid or shorten colds — especially in people under heavy physical stress. Read more

Monday, February 11, 2013

Better Than Vitamin C?

Axtaxanthin is the most potent antioxidant nature has to offer, says Joseph Mercola.
A little-known carotenoid called astaxanthin is now believed to be the most potent antioxidant nature has to offer. Astaxanthin's benefits are so numerous, I've written several articles to cover its many activities, from UV-radiation protection, to eye- and heart health, to improved athletic performance.

It is one of the very few supplements I recommend to virtually everyone, for its overall health benefits. It's really one of the most profoundly beneficial supplements I've ever encountered.

In terms of antioxidant power or potency, astaxanthin is 550 times stronger than vitamin E, and 6,000 times stronger than vitamin C! Read more

Saturday, February 2, 2013

The Real-Life Fountain of Youth

Joseph Mercola reveals how intermittent fasting and exercise keep your body young.
... Exercise is one of the “golden tickets” to preventing disease and slowing the aging process.

One reason for this is because exercise is one of the most effective ways to regain insulin and leptin sensitivity and reverse insulin and leptin-resistance, which is a key to staying healthy as you get older.

But another reason why exercise is sometimes regarded as a real-life fountain of youth is because, when done intensely, it boosts your body's natural production of human growth hormone (HGH), a synergistic, foundational biochemical that addresses the serious muscle loss and atrophy that typically occurs with aging.

Intermittent fasting has many of the same benefits, including dramatically boosting HGH and optimizing insulin- and leptin sensitivity, which I’ll discuss more toward the end of this article. Read more

Wednesday, January 2, 2013

The 10 Healthiest Foods

How many of these ten superfoods recommended by Joseph Mercola are you eating?
Does your health food repertoire consist of salads, baked chicken and broccoli? Are you looking for a way to add some excitement to your meals while maximizing their nutritional punch?

There's absolutely no need to be bored when eating healthy, but many believe this to be the case because they are missing out on some of the tastiest and healthiest options of all.

I encourage you to peruse the list below to take advantage of some of the healthiest foods on earth. Before we can talk about the best foods, we need to perform some nutrition "mythbusting" and address two major dietary myths that have permeated Western culture for decades:
  1. Fat is bad for you – especially saturated fat
  2. All microorganisms are dangerous Read more

Monday, December 31, 2012

New Year’s Resolutions: Be Healthy for Years to Come!

It's time for New Year's resolutions again. Margaret Durst lists some "not-to-do's" to be healthy for years to come.
Resolutions – It’s that time again. Here are some things to think about when making your resolutions for the New Year.

Resolutions can be broken down into 2 categories. The things “not to do” and things “to do”.

If health is on your agenda for the new year, then consider one or more of these “not to do’s”. Read more

Friday, December 28, 2012

Eating Asparagus May Prevent a Hangover,

A new study suggests that eating asparagus may prevent a hangover.
Drinking to ring in the New Year may leave many suffering with the dreaded hangover. According to a 2009 study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), the amino acids and minerals found in asparagus extract may alleviate alcohol hangover and protect liver cells against toxins. Read more


Wednesday, December 19, 2012

Magnesium Far More Important Than Previously Thought

Eighty percent of us are deficient in magnesium, says Joseph Mercola. He reveals how to tell if you are getting enough.
The Health Benefits of Magnesium have Been Vastly Underestimated

A number of studies have previously shown magnesium can benefit your blood pressure and help prevent sudden cardiac arrest, heart attack, and stroke. For example, one meta-analysis published earlier this year in the American Journal of Clinical Nutrition2 looked at a total of seven studies collectively covering more than 240,000 participants. The results showed that dietary magnesium intake is inversely associated with risk of ischemic stroke.

But its role in human health appears to be far more complex than previously thought, and – like vitamin D – its benefits may be more far-reaching than we've imagined. GreenMedInfo.com's database project has indexed over 100 health benefits of magnesium so far, including therapeutic benefits for: Read more

Friday, December 14, 2012

Could Drinking Beer Really Stave Off a Winter Cold?

Beer can fight off the common cold, says Emily Payne.
You'd be forgiven for thinking a steaming hot toddy is the best remedy for a cold, but according to new research it's lager you should be knocking back to beat the dreaded lurgy.

A new Japanese study suggests that a key ingredient found in beer may help to warn off the winter sniffles. Read more

Wednesday, December 5, 2012

The Yeast Infection Diet

Many people believe diet contributes to the risk of vaginal yeast infections, and yeast infection diets have been proposed as a way to avoid this annoying condition. Detoxing is the main goal of a yeast infection diet. Yeast infection is a direct result of an overgrowth in the body of a naturally occurring microorganism, or Candida albicans. With a strict adherence to the diet, it is often possible to gain some relief from the yeast infection in as little as three weeks.

One of the basic necessities in the yeast infection diet is adequate amounts of water. Water is an important aspect of detoxing. It helps flush out the toxins inside the body. Fresh fruit juices and even green tea can also be added to the liquid intake, but emphasis is given to drinking at least eight glasses of water per day.

It is also important to eat food that is fresh. Avoid processed foods, not only for your yeast infection, but for your general health as well. Don’t overcook your food either. Foods have a tendency to lose much of their nutrients when heat is applied, so be sure to cook your food just to doneness. Steamed and sautéed would be the ideal cooking methods. Vegetables don’t always need cooking. You can jjust make it a salad, and you’re ready to go. However, you should avoid eating sweet vegetables, such as carrots, corn, potatoes, onions, and sweet potatoes.

Eat a lot of garlic. Garlic contains antibacterial properties which help in eliminating the overgrowth of yeast. Be generous with your fresh greens, but limit your intake of meat. Fish, beef, lamb, poultry, and eggs are fine in moderation. An ideal serving of meat should be no larger than half the size of your palm.

Sometimes there are other foods that you would like to include in your diet. Eating the foods you like should not affect your diet as long as you eat them in moderation and in relatively small portions. Yogurt is something that you could add as well as small servings of brown rice or buckwheat.

For condiments, sea salt is acceptable as well as pure virgin olive oil. In fact, you can be liberal with the use of olive oil. Fresh ginger can be a good condiment for those with yeast problem as well. Not only does ginger contain properties that might help treat the infection, but it is generally good for your digestion as well.

A good diet to treat yeast infection is a necessary factor in the general treatment of the problem. You must learn to be healthy when it comes to the food you eat.

Candida yeast infection can be very dangerous if left untreated. Yeast infection is a message from your body telling you that something is WRONG inside. To find out more about a clinically-proven, holistic system that shows you how to permanently cure your yeast infection and achieve lasting candida infection freedom, click here!

Monday, November 19, 2012

12 Strategies to Keep Your Mind Healthy and Sharp

Cognitive changes related to aging are actually related more to today’s diet and lifestyle, rather than to the aging process itself, says Joseph Mercola, who reveals twelve strategies to keep your mind healthy and sharp.
... Cognitive changes related to aging are actually related more to today’s diet and lifestyle, rather than to the aging process itself. As you age, the cumulative effects of environmental toxins, exposure to free radicals, poor nutrition, stress and other factors take their toll on your body. What has been called “age-related cognitive decline” is really an accumulation of this damage to your cells. But this cognitive decay is NOT set in stone!
There are three primary factors that play a powerful role in maintaining sharp mental function, even as you age: Read more

Friday, November 16, 2012

Can Coconut Oil Treat Alzheimer's Disease?

Can coconut oil treat Alzheimer's disease? Even if it's not yet proven, it can't hurt to try.
Coconut oil has been brought up a lot as a potential cure for Alzheimer’s disease lately.
In fact, if you do an internet search, you’ll probably find many accounts of people who claim coconut oil has reversed Alzheimer’s in their loved ones. But is there any science behind this? Let’s dig into the facts.
Coconut oil has actually been making a serious comeback in the health food world lately. For years, many health enthusiasts shied away from it for one reason or another. Read more

Monday, November 5, 2012

Increase Your Metabolism in 24 Hours

Edward Group reveals how to increase your metabolism in 24 hours.
Your metabolism is your body’s biochemical activity that regulates the conversion of calories into energy. A slow metabolism is slow to convert calories into energy and can cause the body to store fat. A fast metabolism operates in converse fashion, quickly using energy and not storing it. Your body’s metabolism is controlled by your thyroid gland and a sluggish thyroid can cause metabolic deficiencies, leading to an increase in fat stores. In fact, an inefficient metabolism is a very common causes of weight gain. There’s good news, however, as it’s often possible to naturally and efficiently increase your body’s metabolic rate. Read more

Monday, October 15, 2012

The Weight Loss Benefits of Kelp

When diet and exercise just aren't enough, boost your metabolism and lose weight with seaweed, says Edward Group.
 Kelp Supports A Healthy Metabolism
Kelp is a form of seaweed found in shallow ocean waters and forms thick colonies that could almost be described as an “underwater forest.” If you’ve ever gone for a morning run on the beach, you may have seen it washed ashore, often attracting flies. For most people, this scene is enough to discourage the idea of eating seaweed. However, kelp is a natural superfood loaded with trace minerals, amino acids, vitamins and minerals. Most notably, kelp is a rich, natural source of iodine which can provide adequate levels to stimulate a sluggish thyroid and encourage a healthy metabolism. Read more

Wednesday, September 26, 2012

Friday, September 21, 2012

CopperL The Inflammation Fighter and Rejuvenator

Copper may be a trace mineral in human nutrition, but Walter Last says it's a potent inflammation fighter and rejuvenator.
Copper is an essential trace mineral. All tissues of the body need it for normal metabolic functions. It is excellent for reducing inflammations, strengthening connective tissue, restoring hair colour and the oxidative energy metabolism as well as fighting parasites and cancer, and it may even improve brain and liver functions.

If you give animals a choice between drinking normal water and water in which a copper pipe has been immersed, they will reportedly prefer the high copper water. This helps to keep them free of parasites. Copper armbands are well known to reduce arthritis. Copper serum levels are elevated up to threefold above normal with inflammations and with many chronic and infectious diseases, apparently because the body mobilizes all tissue stores of copper to fight the condition. During remissions the copper blood levels return to normal. Read more

Monday, August 27, 2012

Hoodia: A Safe, Natural Appetite Suppressant

If you think you need an appetite suppressant when you diet, Edward says hoodia is safe, natural, and effective.
Hoodia gordonii is a succulent plant native to South Africa and Asia where it has traditionally been used by indigenous populations, most notably the Khoi-San, as an appetite and thirst suppressant during long hunting expeditions into harsh environments. These appetite suppressing qualities of hoodia gordonii have made for a number of inquiries into its potential as a weight loss aid.

How does Hoodia Work?

Formal research of hoodia goordonii began in the 1960’s but it wasn’t until 1977 when the active ingredient in hoodia responsible for appetite suppression, known as P57, was isolated by the South African Council for Scientific and Industrial Research. P57 is an oxypregnane steroidal glycoside and increases the amount of adenosine triphosphate (ATP) in the body. Read more

Friday, August 10, 2012

Daily Glass of Wine "Is as Good as Drugs for Protecting Women's Thin Bones"

Regular moderate intake of alcohol after the menopause helps to maintain bone strength, according to an international review team.
One or two glasses of wine a day could work as well as drugs at protecting older women from thinning bones.

Regular moderate intake of alcohol after the menopause helps to maintain bone strength, according to an international review team.

In comparison, they say, abstaining from alcohol leads to a higher risk of developing osteoporosis. Read more

Monday, July 30, 2012

Cheese Can Help Prevent Diabetes

Here's another reason to love cheese: just two slices a day can help prevent diabetes, say Pat Hagan and Sophie Borland.
If you are trying to slim down, you may have crossed cheese off the menu.

But scientists have discovered it may actually help prevent diabetes – an illness often triggered by being overweight.

They claim that eating just two slices of cheese a day cuts the risk of type 2 diabetes by 12 per cent. Read more

Wednesday, July 18, 2012

Fight or Flight: How to Avoid Adrenal Fatigue and Weight Gain

Mark Sisson explains the "fight or flight" syndrome and how to avoid adrenal fatigue and weight-gain.
One of my goals with this weekly column is to make significant human health issues easy to understand and discuss. I was pleased that last week's piece, the Definitive Guide to Insulin, Blood Sugar & Type 2 Diabetes, garnered some rave reviews. The Case Against Cardio piqued some great conversation and interesting criticisms (one soul out there in the webosphere took issue with the fact that I positioned Cardio exclusively from my personal perspective as a runner rather than authoring a more scholarly article. Well wasn't that spot on. It's called my blog.) My opinions can't please everyone, of course, but – based on my experiences and understanding – I am certain that contributing some insights on health in light of our (all together now) genetic blueprint is a worthwhile and timely endeavor.

Now to the topic at hand. Stress can make you gain weight, and it contributes to premature aging. Understanding how stress is related to your overall health and potentially even longevity is essential to achieving your health goals. But do not, repeat, do not go and buy yourself a bottle of Cortislim – just read this quick summary and you'll know all you need to know. Read more